JOSH & LUKE

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CRABTREE & EVELYN, TINY LEAF

August 30, 2017 by Luke Exell

'Tiny Leaf is London’s first and only organic, zero waste, vegetarian restaurant. Our menu takes root in organic surplus food stock, generously supplied by local food suppliers and supermarkets, farms, distributors, plant breeders and retailers.' - TINY LEAF

August 30, 2017 /Luke Exell
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Red Lion Square, Holborn, London, WC1R 4QH